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Obviously when I was fat, food was an issue. It's still an issue. I was and remain a total foodie. I have 10 years worth of the taste of home cook books, and I will admit, they are amazing. My mom has been going through them trying out new recipes.
When I started my journey, it was easy to say no to all the deliciousness that my mom makes.
The day I came home from surgery, my mom made fried chicken, mashed potatoes and her homemade chocolate cake. I will admit, I cried. I didn't eat it though.
I'm just over 10 months out now, and I'll admit I sometimes have bites of things that aren't on my food list.
Last night, my mom made hawaiian eggrolls (recipe
here) homemade sweet and sour sauce, fried chicken and won tons.
I told her we weren't going to eat. To which she responded "So I made all of this for nothing?" I said in response "Um, none of this is on my list, so you didn't make this for me!"
Obviously I started with intentions of not eating any of it.
Then she laid the fried crispy egg rolls on a paper towel and I thought "I'll just have a bit of one."
No. I ate an entire one. Plus another. and a couple of bites of rice. I stayed under my 600 calories, but I'm up .4 pounds this morning, and I can't help but wonder why food continues to be an issue for me.
I make goals of not cheating again, and then I let little bites sneak in there. I'm just mad at myself this morning and I'm dedicated to not cheating again. I can re-add carbs when I hit my goal weight. But this is going to prevent me from losing the last 35 pounds I have until I get to goal weight.